In 100 g (Grams) of Salad dressing, french dressing, reduced fat, without salt there is 13.46 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Salad dressing, french dressing, reduced fat, without salt.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Salad dressing, french dressing, reduced fat, without salt

Salad dressing, french dressing, reduced fat, without salt is a type of Fats and Oils. The most significant nutrients in Salad dressing, french dressing, reduced fat, without salt are listed below.

Water	54.28 g	54.28%
Energy (calorie)	233 kcal
Energy (joule)	974 kJ
Protein	0.58 g	0.58%
Total lipid (fat)	13.46 g	13.46%
Ash	2.4 g	2.4%
Carbohydrate, by difference	29.28 g	29.28%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	28.45 g	28.45%
Sucrose	0 g
Glucose (dextrose)	15.66 g	15.66%
Fructose	12.49 g	12.49%
Lactose	0 g
Maltose	0.29 g	0.29%
Galactose	0 g
Starch	0.86 g	0.86%
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.87 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	16 mg	0.02%

Nutrients in Salad dressing, french dressing, reduced fat, without salt